Brads stuffed chicken florentine
Ingredients
- 1 cup prepared hollandaise sauce
- 1 lb asparagus spears
- 1 tsp Greek seasonings
- 1 tbs oil
- For the pasta
- 1 lb fettuccine
- 1 tbs olive oil
- 1 tbs Italian seasonings
- 1 tsp garlic powder
- 1/2 tsp sea salt
- For the chicken
- 5 boneless chicken breasts
- Lemon pepper
- 1 lg shallot, fine chop
- 5 Oz baby spinach, chopped
- 1 tbs minced garlic
- 1 tsp granulated chicken bouillon
- 15 Oz ricotta cheese
- Italian bread crumbs
- Lemon wedges
Organization Tags
Tags easily organize your Recipe Library
Comments