One Pot Farfalle Primavera
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- 8 ounces farfalle pasta (bowtie; see Cook's Note)
- Kosher salt
- 1/3 bunch asparagus (about 6 ounces), trimmed and cut into 1-inch pieces
- 7 ounces small broccoli florets (from 1 medium head; about 3 1/2 cups)
- 2/3 cup frozen peas, thawed
- 3 ounces cream cheese, cut into pieces, at room temperature
- 1/3 cup heavy cream
- 2 tablespoons chopped fresh basil, plus additional for serving
- 1/2 teaspoon grated lemon zest
Organization Tags
Tags easily organize your Recipe Library
Comments