Baked Sriracha Chicken Thighs

Baked Sriracha Chicken Thighs

Baked Sriracha Chicken Thighs

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   596
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds bone-in chicken thighs with skin
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Sriracha, or to taste
  • 1 teaspoon soy sauce
  • 2 cloves garlic, minced
Instructions

Baked Sriracha Chicken Thighs serves 4 original recipe by Food & Wine.

View original preparation instructions

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