Raspberry Baked Custard

Raspberry Baked Custard

Raspberry Baked Custard

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   231
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 large eggs
  • 2 large egg whites
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • 1 1/4 cups heavy cream
  • 3 tablespoons all-purpose flour
  • 2 cups raspberries
  • 2 tablespoons superfine sugar
Instructions

Raspberry Baked Custard serves 8 original recipe by Food & Wine.

View original preparation instructions

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