Baachans Miso Soup
Ingredients
- 6 dried shiitake mushrooms
- 2 large potatoes, diced
- 1 Cup fish or vegetable stock
- 1 piece kombu*
- 1 yellow onion, chopped finely
- 1 carrot, sliced thinly on a bias
- 1 block firm tofu, diced
- 2 Tablespoons dried wakame (smaller seaweed leaves)
- 2 Tablespoons brown miso paste
- 1 Tablespoon white miso paste
- 2 Tablespoons chopped scallions, for garnish
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