Sheet Pan Cajun Sausage with Vegetables

Sheet Pan Cajun Sausage with Vegetables

Sheet Pan Cajun Sausage with Vegetables

By theairfryingdiva.com
30 minutes

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Details
  • Servings:   8
  • Calories:   451
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1½ lb Potatoes (-baby cut into smaller pieces)
  • 12 oz Green Beans ( -trimmed.)
  • 1 Onion. ( -chunks or wedge pieces.)
  • 2 Bell Peppers. ( --one inch chunks.)
  • 2 tbsp Olive oil
  • 2 cloves Garlic. ( --minced.)
  • 1 tsp Cajun Seasoning
  • 2 lbs Andouille or cajun sausage. ( --cut into one inch pieces.)
Instructions

Sheet Pan Cajun Sausage with Vegetables serves 8 original recipe by theairfryingdiva.com.

View original preparation instructions

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