Ingredients
- 5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
- 1 large yellow onion
- 1/2 medium lemon
- 1/2 teaspoon salt
- 8 hard-boiled large eggs, chopped
- 1-1/2 cups mayonnaise with olive oil and coarsely ground pepper
- 1 cup dill pickle relish
- 1/4 cup yellow mustard
- 1 to 2 tablespoons Cajun seasoning
- 1/4 cup minced fresh parsley
- Paprika
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