Ingredients
- 1.4lb / 650g boneless skinless Chicken Thighs ((see notes))
- 1.5 tbsp Olive Oil
- 1 tbsp EACH: Cajun Seasoning, Lime Juice
- 1/4 tsp EACH: Salt, Black Pepper
- 1 cup / 240ml Heavy/Double Cream, (at room temp)
- 1/2 cup / 120ml Chicken Stock
- 1/3 cup / 80ml Dry White Wine ((see notes))
- 1/3 cup / 30g freshly grated Parmesan
- 1 cup / 100g Sun Dried Tomatoes, (thinly sliced)
- 2oz / 60g Baby Spinach
- 1 medium Onion, (finely diced)
- 2 cloves of Garlic, (finely diced)
- 1 tbsp Unsalted Butter
- 1 tbsp Cajun Seasoning
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