Vegan cajun lentil burgers
Ingredients
- 400g tinned lentils cooked according to instructions
- 125g firm tofu
- 1 small onion diced
- 1 small carrot grated
- 1 tablespoon extra virgin olive oil
- 1 garlic clove crushed
- 1 teaspoon cajun seasoning
- half teaspoon Italian mixed herbs
- salt and pepper
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