Carrot Potato Cheese Soup With Corn
Ingredients
- 1/4 cup butter
- 1 large onion, chopped
- 1 lb carrots, chopped
- 3 cloves garlic, minced
- 1 x jalapeno chile, seeded and minced (optional)
- 3 lb potatoes, peeled and chopped
- 4 cup chicken or vegetable stock
- 1 cup water
- 12 oz frozen corn, defrosted
- 1 tbsp worcestershire sauce
- 2 tsp mustard powder
- 1/2 cup cream (optional)
- 8 oz extra sharp cheddar, shredded
- salt
- freshly ground pepper
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