Creamy Udon with Umami Butter

Ingredients

• 1/2 cup unsalted butter, divided
• 6 anchovy fillets plus 1 tablespoon oil from can or jar, divided
• 1 cup panko
• 4 (9-ounce) package fresh or frozen udon noodles
• 4 large garlic cloves, finely chopped
• 2 tablespoons white miso
• 4 ounces Parmigiano-Reggiano cheese, grated (about 1 cup), plus more for garnish
• 1/4 teaspoon shichimi togarashi, plus more for garnish
• 2 large egg yolks
• 1/3 cup thinly sliced scallions (about 2 scallions), plus more for garnish

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