Turkey Noodle Soup
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 medium carrots, peeled and chopped
- 2 stalks celery, sliced
- 1 medium yellow onion, chopped
- 1 leek, cleaned and chopped, whites and light green parts only
- 3 cloves garlic, minced
- 4 c. turkey stock (or low-sodium chicken broth)
- 3 c. water
- 1 bay leaf
- 1 tsp. dried oregano
- 1 (12-oz.) package egg noodles
- 3 c. cooked shredded turkey
Organization Tags
Tags easily organize your Recipe Library
Comments