Mushroom Barley Soup

Mushroom Barley Soup

Mushroom Barley Soup

By jamiegeller.com
50 minutes

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Details
  • Servings:   8
  • Calories:   210
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 pack (1/4 oz. dried mushrooms)
  • 1 onion
  • 2 carrots
  • 2 celery
  • ¼ cup oil
  • 1 clove garlic
  • 3 sprigs thyme
  • ¾ cup barley
  • 4 cups mushrooms
  • 4 cups chicken or vegetable stock
  • 4 cups water
  • 1 cup mushroom stock (soaking liquid from the dried mushrooms)
  • Kale (optional)
Instructions

Mushroom Barley Soup serves 8 original recipe by jamiegeller.com.

View original preparation instructions

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