Beef Barley Soup
Ingredients
- 2 tbsp oil
- 2 lb beef (cut in cubes)
- 8 oz mushrooms (chopped)
- 1 large carrot (chopped)
- 1 yellow onion (diced)
- 3 bay leaves
- 3 garlic cloves (pressed)
- 4 cups beef broth
- 1/2 cup barley
- 1 tbsp salt (adjust to taste)
- 1 tsp pepper (adjust to taste)
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