Mushroom Barley Soup
Ingredients
- 1. 1 large onion, diced finely
- 2. 3 cloves garlic, minced
- 3. Olive oil for sautéing
- 4. 1 lb mushrooms
- 5. 2/3 cup tomato paste
- 6. 1 cup barley
- 7. 8 cups water
- 8. 3 tablespoon red wine vinegar
- 9. 4 cups fresh spinach
- 10. 1 teaspoon dried thyme
- 11. Salt and pepper to taste
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