Chicken with Barley Soup
Ingredients
- 8 cups water
- 2 pounds chicken thighs, or more to taste
- 1.5 cups chopped carrots
- 1 cup chopped celery (try to include celery leaves)
- 1 onion, chopped
- 0.75 cup pearl barley
- 3 bay leaves
- 1 cube chicken bouillon, or more to taste
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1 teaspoon salt, or to taste
- 0.25 teaspoon ground black pepper
- 2 tablespoons lemon juice
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