Mushroom Barley Soup
Ingredients
- 4 cups vegetable broth
- 1 tbsp minced garlic
- 12 oz sliced mushrooms
- 1 cup diced onion
- 1 1/2 cups diced carrot
- 1 cup diced celery, (or additional carrot or onion)
- 1/2 cup pearl barley ((rice will also work))
- 2 tbsp butter, oil, or tahini, (optional for a richer flavor)
- 3/4 tsp dried thyme
- 1 tsp dried rosemary
- 2 tsp salt
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