Barley Soup with Duck

Barley Soup with Duck

Barley Soup with Duck


50 minutes

Details
  • Servings:   4
  • Calories:   582
  • Protein:   17g
  •  
  • Fiber:   19g
  • Sugar:   18g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Onions
  • 1 tablespoon Lard
  • 250 grams Pearl barley
  • 1 liter Broth
  • 1 Bay leaf
  • 1 bunch Soup vegetables (carrot, leek, parsnip) (carrot, parsnip, leek or other aromatic vegetables such as onion and celery)
  • 150 grams Prune
  • Salt
  • freshly ground Pepper
  • 150 grams cooked Duck
  • 2 teaspoons Vinegar
  • 1 bunch Parsley
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