Ingredients
- 2 Onions
- 1 tablespoon Lard
- 250 grams Pearl barley
- 1 liter Broth
- 1 Bay leaf
- 1 bunch Soup vegetables (carrot, leek, parsnip) (carrot, parsnip, leek or other aromatic vegetables such as onion and celery)
- 150 grams Prune
- Salt
- freshly ground Pepper
- 150 grams cooked Duck
- 2 teaspoons Vinegar
- 1 bunch Parsley
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