Barley and Brussels Sprouts
Ingredients
- 1 cup uncooked quick cooking barley
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups Brussels sprouts, shredded
- 2 cups fat free, less sodium chicken broth
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 4 teaspoons toasted chopped walnuts
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