Mushroom Barley Soup
Ingredients
- 3 qt chicken, beef or mushroom stock
- 1-1/4 c pearl barley, uncooked
- 2 bay leaves
- 6 dried shitake mushrooms
- 1/4 c extra virgin olive oil
- 1 large onion, chopped
- 1 c chopped celery, including leaves
- 1 c peeled and chopped carrots
- 2 cloves, crushed garlic
- 1 lb white mushrooms, scrubbed and sliced
- · salt and pepper to taste
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