Mushroom Barley Soup
Ingredients
- 1 ounce dried porcini mushrooms (about 1 cup)
- 2 tablespoons olive oil
- 1/4 pound shiitake or button mushrooms, stemmed and roughly chopped
- 3 medium carrots, peeled and sliced
- 1 cup pearl barley
- Salt and pepper
- 1 bay leaf
- 1 tablespoon soy sauce
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