Whole Wheat Sunflower Seed Rye Bread

Ingredients

• 1 1/2 cups (375ml) lukewarm water
• 2 1/4 teaspoons (one package) active dry yeast ((not instant))
• 2 3/4 cups (330g) whole-wheat flour
• 1 cup (110g) rye flour (dark or light)
• 2 1/2 teaspoons kosher or sea salt
• 1 cup (125g) lightly toasted sunflower seeds
• Vegetable oil (for greasing the pan)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag