Veggie and Basil Egg Muffins

Veggie and Basil Egg Muffins

Veggie and Basil Egg Muffins

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   61
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 5 Eggs (large, preferably pastured)
  • 2/3 cup Zucchini, chopped into small quarters
  • 2/3 cup Broccoli, chopped into small florets
  • 1 Green onion
  • 6-8 Fresh Basil Leaves
  • 1 tablespoon Oregano
  • 1 teaspoon Salt
  • 0.5 teaspoons Mustard Powder
  • 1.5 teaspoons Baking powder (gluten and aluminium free)
  • 1 dash Fresh ground pepper
Instructions

Veggie and Basil Egg Muffins serves 6 original recipe by Food52.

View original preparation instructions

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