Ingredients
- 8 ounces bacon (about 8 slices)
- 1 onion
- 1 garlic clove
- 3 tablespoons cider vinegar 3 tablespoons light brown
- sugar
- 4 1/2 teaspoons maple syrup
- 6 ounces cooked lobster meat (coarsely chopped)
- 2 tablespoons mayonnaise
- 2 tablespoons crème fraîche
- 1 tablespoon chopped chives Kosher salt and freshly ground black pepper (to taste)
- 2 large croissants
- 1/4 cup bacon jam
- 4 slices pre-cut fresh mozzarella log (should be around 1/4-inch thick)
- 1/2 cup arugula
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