Croissant au Beurre
Ingredients
- 2 grams dry active yeast
- 155 grams water (room temperature)
- 330 grams unbleached all purpose flour (bread flour)
- 2 tbsp sugar
- 4 grams salt
- 20 grams unsalted butter (room temperature)
- 180 grams unsalted butter (cold) (for laminating process)
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