Croissant Apple Raisin Bread Pudding

Croissant Apple Raisin Bread Pudding

Croissant Apple Raisin Bread Pudding


50 minutes

Details
  • Servings:   12
  • Calories:   333
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   44g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 5-6 day old croissants split in half
  • 1 can(s) 14 oz sweetened condensed milk
  • 14 oz milk, (can be skim, whole, 1 or 2 percent)
  • 21 oz apple pie filling (1 can)
  • 1 c raisins
  • 3 large eggs
  • 1 tsp good vanilla extract
  • 2 tsp dark rum extract
  • 1 tsp saigon cinnamon
  • 1/2 tsp nutmeg
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