Duck Pilaf

Duck Pilaf

Duck Pilaf

By Foodista
Serves 12

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Details
  • Servings:   12
  • Calories:   545
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Roasted duckling
  • 1 cup Uncooked regular rice
  • 3 tablespoons Vegetable oil
  • 1 cup Chopped celery
  • 4 cups Broth (from duck giblet broth)
  • 1 teaspoon Salt
  • teaspoon Pepper
  • cup Cut-up dried apricots
Instructions

Duck Pilaf serves 12 original recipe by Foodista.

View original preparation instructions

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