Roast Duck with Orange

Roast Duck with Orange

Roast Duck with Orange

By bylena.com
Serves 18

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Details
  • Servings:   18
  • Calories:   453
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ● Whole duck 1 piece mine was about 2kg
  • ● Oranges 1 piece
  • ● Salt 1 tbsp
  • ● Ground black pepper 0.5 tsp
Instructions

Roast Duck with Orange serves 18 original recipe by bylena.com.

View original preparation instructions

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