Pan Fried Duck Breast

Pan-Fried Duck Breast

Pan-Fried Duck Breast

By howtocookmeat.com
25 minutes

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Details
  • Servings:   2
  • Calories:   257
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Muscovy duck breasts
  • 1 Tbsp butter
  • Sea salt
  • Black pepper
Instructions

Pan-Fried Duck Breast serves 2 original recipe by howtocookmeat.com.

View original preparation instructions

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