Dumplings

Dumplings

Dumplings


45 minutes

Details
  • Servings:   5
  • Calories:   902
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   110g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound ground beef ((Note 1))
  • 8 scallions, thinly sliced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon table salt
  • 30 round dumpling wrappers ((Note 2))
  • 2 tablespoons cooking oil
  • 2 tablespoons water
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • dash of toasted sesame oil
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