Puff Pastry Black Bean Empanadas
Ingredients
- 1-1/2 packages puff pastry - Pepperidge Farm is a great vegan option
- 2 tbsp tomato paste
- 1 small yellow onion - make sure these are finely diced.
- ½ cup water
- Salt to taste
- 1/8 tsp cinnamon
- ¼ tsp cumin
- ⅛ tsp paprika
- 1 14 oz can black beans (rinsed and drained)
- 1 cup canned corn
- 4 frozen hash browns (crumbled)
- 2 tbsp oil
- 1 tsp cumin
- 1 clove garlic
- Optional: Mexican crema sauce
- Optional: hot sauce
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