Cuban beef empanada recipe

Ingredients

• ½ pound ground beef
• ½ cup yellow onion (small dice (1/4”))
• 1/3 cup bell pepper (small dice (1/4”))
• 2 cloves garlic (minced)
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• ½ pound Yukon Gold potatoes (small dice (1/4”))
• 2 tablespoons tomato paste
• 1 tablespoon raisins
• 2 tablespoons sliced green olives
• 2 teaspoons capers
• ¼ cup chicken stock or water
• 1 package (10 pcs. store-bought frozen empanada disks, thawed)
• Water to seal dough disks
• Oil for frying

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