Pumpkin Cornbread Recipe
Ingredients
- 1 1/4 cups cornmeal
- 1 cup (about 5 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup (about 1 3/4 ounces) sugar
- 1 cup pumpkin purée
- 1 cup milk
- 1 tablespoon unsalted butter
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