Baked Spinach and Feta Empanadas with Ground Chicken

Baked Spinach and Feta Empanadas with Ground Chicken

Baked Spinach and Feta Empanadas with Ground Chicken

By whensaltyandsweetunite.com
Serves 18

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Details
  • Servings:   18
  • Calories:   175
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 pie crust
  • 1 tablespoon extra virgin olive oil
  • 1 pound ground chicken
  • 2 teaspoons dried oregano
  • 5 ounces spinach
  • 2 ounces feta
  • 5 ounces mint
  • 1/4 cup parsley
  • 1 large egg
  • salt as needed
Instructions

Baked Spinach and Feta Empanadas with Ground Chicken serves 18 original recipe by whensaltyandsweetunite.com.

View original preparation instructions

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