Watermelon and Feta with Mint
Ingredients
- 4 cups seedless watermelon
- 6 ounces mild, creamy feta
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped red onion
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons sherry vinegar
- 1 1/2 teaspoons honey
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon aleppo pepper
- kosher salt
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