Shrimp and Feta Stuffed Zucchini
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 large white onion, finely chopped
- 1 red bell pepper, finely chopped
- 1/2 fennel bulb, finely chopped
- 1 large garlic clove, minced
- 4 plum tomatoes, chopped
- 1/2 teaspoon crushed red pepper
- Salt and freshly ground black pepper
- 3/4 pound shelled and deveined large shrimp, finely chopped
- 2 tablespoons chopped parsley
- 2 tablespoons chopped dill
- 6 small, round or oblong zucchini (2 1/2 pounds), halved lengthwise
- 1 1/2 cups crumbled feta (6 ounces)
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