Mac and Cheese – Italian Style
Ingredients
- 1 lb. of your favorite macaroni
- For the Food Processor:
- Healthy handful of fresh basil
- Healthy handful of fresh parsley
- 4 cloves of garlic
- 1 tablespoon of sun dried tomatoes
- 2 vine ripe tomatoes
- 16 oz. of cottage cheese
- Cheese Sauce:
- ½ cup of grated Parmesan
- 8 oz. of Monterey Jack – grated
- 1 cup of milk
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