Baccala Fritters
Ingredients
- 1 pound baccala (soaked and rinsed with water changes - see notes below)
- 1 pound Yukon Gold potatoes (peeled and boiled until fork tender)
- 1/2 cup parsley (minced)
- 1 1/2 cups milk
- 3 cloves garlic (grated)
- 1 medium onion (finely minced)
- 2 large eggs
- salt to taste (taste test cod after boiling to determine if needed)
- 1 teaspoon black pepper
- 2 large lemons (cut into wedges)
- vegetable oil (enough to fill the pan up at least 1 inch high)
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