Ingredients
- 1/2 large watermelon (sliced in wedges)
- 3 large cucumbers (skinned and sliced lengthwise)
- 1 lb mini bell peppers
- 2 medium sized shallots
- 5 cloves garlic (put them on a skewer so they don’t fall through the grill grates)
- 4 medium beefsteak tomatoes (cut in half)
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 4 tbsp water
- 1 heaping tbsp. smoked sea salt (I prefer smoked sea salt if you have it!)
- 1 tsp fresh ground pepper (or to taste)
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