Cucumber Dill Gazpacho
Ingredients
- 3 whole Cucumbers, Peeled And Cut Into Chunks
- ¼ whole Red Onion, Skinned
- 1 clove Garlic, Peeled
- ⅓ cups Fresh Dill
- 1 whole Jalapeno, Halved, Stem And Seeds Removed
- 1-½ cup Plain Yogurt (nonfat, Greek - It All Works)
- 2 Tablespoons Olive Oil
- ½ whole Lemon, Juiced
- 2 Tablespoons Pure Maple Syrup
- 1 teaspoon Salt
- ½ cups Water (to Desired Consistency)
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