Cucumber Gazpacho Recipe
Ingredients
- 1 to 2 Tablespoons pine nuts (for topping)
- 2 large English cucumbers (with skin and seeds, chopped)
- 1/2 cup silken tofu
- 1/4 avocado
- 1-2 cloves of garlic
- 1 1/2 Tablespoons of lemon juice (or lime)
- 1/4 teaspoon white or black pepper
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 2 Tablespoons chives (chopped)
- 1/2 teaspoon miso paste (white or yellow)
- Salt to taste
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