Carrot Gazpacho recipes
Ingredients
- 4 cups carrots, diced medium
- 1 cup spring onions, chopped
- 2 cup low-sodium vegetable broth
- 1 cup unsweetened almond milk
- ½ teaspoons sea salt
- ¼ teaspoon black pepper
- ½ cup raw cashews, soaked
- ¾ cup unsweetened almond milk
- ½ teaspoon turmeric
- ¼ teaspoon garlic granules
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
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