Gazpacho Spanish Tomato Soup
Ingredients
- 8 ripe tomatoes (about 2.5 lbs)
- 1 Italian green pepper (not to be confused with a bell pepper, Italian green peppers are much longer and thinner than a bell pepper)
- 1 medium cucumber, peeled
- 1 clove of garlic, peeled with core removed
- ¾ cup extra virgin olive oil
- ¾ cup chilled water
- ¼ cup vinagre de Jerez (sherry vinegar)
- stale bread (about 4 inches off the end of a baguette)
- additional chopped veggies - sweet white onion, cucumber, green Italian pepper, tomato (optional)
- croutons (optional)
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