Southwest Gazpacho Recipe

Name: Southwest Gazpacho Recipe
Ingredients: 1/2 English cucumber; ½ lg/115g red bell pepper (green bell pepper or other sweet pepper); 2 lb/900g ripe tomatoes; 1 med/90g sweet onion, red onion or shallot; 1 clove garlic, medium sized; 1 teas Chipotle in Adobo (more if desired to taste) (for mild heat, use only the Adobo sauce); ¼ c/8g loosely packed basil leaves; 1 tbsp/3g fresh oregano; 2 tbsp/30ml red wine vinegar; 2 tbsp/30ml lemon juice; ¼ c/60ml olive oil; ½ tsp/3g salt; ½ tsp/1g ground pepper; To garnish (optional:); Flaky salt; Pungent olive oil; Finely sliced basil; Sliced cherry tomatoes; Toasted pinenuts; Coarse ground pepper