Low Sodium Gazpacho
Ingredients
- 4 tomatoes
- 1 small cucumber
- 1 red bell pepper
- 2 cloves garlic
- 1/4 cup red onion
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/2 lemon (juiced)
- 1/2 cup water (or unsalted vegetable broth if desired)
- 1/4 cup fresh parsley (plus extra for garnish)
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