Green Gazpacho Recipe
Ingredients
- 4 mini cucumbers
- 1 green bell pepper (stem and seeds removed)
- 1 celery stalk
- 2 cloves garlic
- 3 cups baby spinach
- 3/4 cup walnuts (chopped)
- 1/2 cup fresh basil
- 2 tablespoons vegan sour cream
- 2 tablespoons sherry vinegar
- 1 tablespoon parsley (chopped)
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/8 teaspoon white pepper
- 1 cup water
- 1/2 cup olive oil
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