Cucumber Basil Gazpacho
Ingredients
- 2 medium cucumbers, skin on, seeds removed ((I use a sharp spoon or edge of a peeler to remove the seeds))
- 1/2 cup basil leaves, loosely packed
- 1 cup green onions, cut into 2 inch chunks ((about 2 onions))
- 1/2 large avocado
- 2 cloves garlic, minced
- 1 tsp sherry vinegar
- 1 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne
- 1/2 cup vegetable broth
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