Very Veggie Gazpacho

Ingredients

• 1 can (46-ounce) tomato juice or vegetable juice, chilled
• 2 clove garlic, minced
• 2 tablespoon lemon juice
• 2 tablespoon white wine vinegar
• 2 tablespoon worcestershire sauce
• tabasco sauce, to taste
• salt and freshly ground black pepper, to taste
• 2 medium tomato, seeded and chopped
• 1 medium red bell pepper, cored, seeded and finely chopped
• 1 medium yellow bell pepper, cored, seeded and finely chopped
• 1 medium green bell pepper, cored, seeded and finely chopped
• 1 jalapeno pepper, finely chopped
• 2 stalk celery, finely chopped
• 1 large cucumber, seeded and finely chopped
• 10 scallion, white and light green part only, chopped
• fresh herb sprig, diced avocado or lemon slice, for garnish

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