Rhubarb and strawberry gazpacho

Rhubarb and strawberry gazpacho

Rhubarb and strawberry gazpacho

By fooby.ch
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 50 g toast bread
  • 500 g strawberries
  • 350 g rhubarb
  • 2 tomatoes
  • 1 ½ red onions
  • 3 tbsp olive oil
  • 2 dl vegetable bouillon
  • 50 g Kalamata olives
  • 1 tsp pink peppercorns
  • salt to taste
  • 2 tbsp white port
Instructions

Rhubarb and strawberry gazpacho serves 4 original recipe by fooby.ch.

View original preparation instructions

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