Ingredients
- 3 1/2 lbs canned tomatoes
- 2 slices sandwich bread
- 2 cloves garlic
- 1 medium cucumber
- 1 Anaheim pepper
- 1/4 of a medium red onion (about 2 ounces)
- 1/2 cup olive oil
- 1/2 cup spring water
- 1 tsp salt
- 1 tsp cumin seed
- 1 tsp smoked Spanish paprika
- 3 tbsp aged sherry vinegar
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